Gazetta: Success of the Italian Restaurant in Kaleici
What makes a person happy in a moment? Comfort, tranquility, friendly ambiance, pleasant company, joyful emotions. But there is a thing that adds a twist. One ingredient that unites. Something that leaves an aftertaste and a desire to return forever. It's food.
We have created an atmosphere for those people who appreciate everything beautiful in life. Gazetta Brasserie & Bar is a unique space where the original concept and unsurpassed tastes are in harmony. Details here are created for a warm pastime. Dinner with friends. A romantic date with your love. Organize a business meeting or have lunch when walking the streets of the old town. Any of the reasons is appropriate here. The menu of Italian dishes and drinks immerse you in the serenity of life on the Mediterranean coast.
From the first day of opening till now we are inspired to inspire you.
“Food brings people together on many different levels. It’s nourishment of the soul and body; it is truly love”Giada De Laurentiis
The Creation of Gazetta Restaurant in Antalya
Gazetta Brasserie is a restaurant with history started from 2016 year. Alp Pasa Hotel has served Antalya guests for more than 20 years. It has opened the doors of this gastronomic space in one of the 400-year-old mansions in Kaleici. The modernity of this place fits into the authenticity of the architecture.
Gazetta was created as not just a restaurant, but also an art zone. World-famous architects worked on the design. Сonciseness of the loft with bright accents. Elegant style, straight lines and special lighting set the right mood. Bicycles on the walls like decoration add extravagance. And the backyard makes the area more cozy. This unusual concept, combined with Italian food, a selection of wines and live music, continues to win the love of the guests.
Italian Classics in a New Perspective
Gazetta is based on the familiar dishes of Italy in another reading. Over the years, our menu has not stopped improving. Today, the team led by an experienced chef offers to go on a gastro- journey.
Tips from our Chefs
• The center of attraction here is pizza. Cooked on a thin dough from a 100% wood-burning oven. We have a variety of toppings. Our signature flavor is Balsamic-Truffle Oil, Freshly Crushed Beef Carpaccio, Steak Pieces and Arugula and Parmesan Cheese. It is at the top of the list. Optionally, we also recommend our seafood taste.
• The hit in the restaurant is also pasta. Especially preferred Spaghetti Vongole.
• We recommend steaks with special sauces as meat dishes. You can try our Gazetta burger with freshly spiced meatballs.
• Don't forget about homemade desserts. Legendary Tiramisu and Panna Cotta by the local recipes.
• We have our own wine cellar. You can choose a red or white one from among 1000 different types. 90% of them are Italian.
Gazetta Brasserie Today and Forever
The main purpose is taking care of your time and taste. To make the special moments happy. Уear after year we have become the guarantor of excellent service and quality. We've never stopped. We continue to better ourselves for you. Our doors and hearts are always opened for dear guests!
We are waiting for you every time for breakfast, lunch or dinner!